Would you believe me if I told you this cheese is actually made entirely from vegetables, and still tastes like the real thing? Well, believe it! Entirely plant-based, rich and extra creamy! Not sure about you, but when I get a craving for a serious bowl of mac & cheese, the only way to cure it…… Continue reading Extra Creamy Gluten-Free Southern Mac & Cheese! (Vegan)
Craving a good healthy Italian dinner? Yeah, same. Don’t get me wrong, I love a good date night out on the town, but sometimes there is nothing better than cooking a really tasty meal and not having to see people while you do it. My favorite Italian dishes involve eggplant (swoons). Eggplant is extremely nutritious and…… Continue reading Eggplant Marinara Meatballs with Cashew Mozzarella! (Vegan)
Third on the healthy Thanksgiving Menu: Super Pasta Salad with Creamy Lemon-Dill Dressing! Let’s get one thing straight, I don’t mess around with pasta salad. Like ever. I know that many people have many different ways and preferences to the construction of their personal pasta salad – so let’s go ahead and agree to disagree with those…… Continue reading Super Pasta Salad with Creamy Lemon-Dill dressing! (Vegan)
Fall favorite number seven: Spicy Pumpkin Alfredo! Before you freak the heck out – let me explain. We’ve all tasted pumpkin, squash, or sweet potato flavors in dinner entree form right? Pumpkin ravioli, spaghetti squash, pumpkin soup etc. Well let me introduce to you this life-changing, carb-cutting, sweet and savory pasta! Comforting, creamy, savory pasta sauce without…… Continue reading Spicy Vegan Pumpkin Alfredo!
Fall favorite number two: Spaghetti Squash Pasta! Sometimes I get in the mood for some serious Italian food and there is literally nothing I can do to curve it. Like most, I often over do it when it comes to pasta dishes. I try to put it away, but before the evening is done I’m back on the…… Continue reading 200 Calories – Roasted Spaghetti Squash Pasta with Sautéed Spinach Tomato Sauce! (Vegan)