Entrees · Gluten Free · Pasta · Recipes

Extra Creamy Gluten-Free Southern Mac & Cheese! (Vegan)

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Would you believe me if I told you this cheese is actually made entirely from vegetables, and still tastes like the real thing? Well, believe it!

Entirely plant-based, rich and extra creamy!

 Not sure about you, but when I get a craving for a serious bowl of mac & cheese, the only way to cure it is to make it! This recipe is extremely easy to master and healthier than you can imagine.

Boil it, blend it, pour it!

The cheese sauce is made from scratch with only a few simple ingredients: potatoes, carrots, onions and nutritional yeast. That’s it! Vegan, or not, you’re going to want this recipe in your back pocket.

You can never go wrong with a pasta dish that you don’t have to feel guilty about!

The pasta!

This pasta is Gluten Free and 100% amazing. I like Rotini, but as always feel free to use any pasta that you like!  I’ve been on a serious gluten-free kick lately and this pasta is honestly the best thing that has crossed my path in quite a while.

The cheese sauce!

Made entirely of plants! Don’t call me crazy yet, just trust me. Based with cashews and almond milk, blended with cooked potatoes, carrots and onions. Add a few spices and you have the creamiest, dairy-free, cheese sauce of your life. You can alter the ingredients slightly and have a quick nacho cheese recipe or alfredo!

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